DE WEI GAN TONG

1. Physicochemical property is stable, don’t oxidize oil and vitamins.

2. The product has the superior advantage of special amino acids ligand, which can improve the absorption manner and increase the biological value.

3. The stability constant is moderate, so it won’t dissociate in the gastric juice, thus do not antagonism with other elements.

4. High biological value, thereby lower addition can meet the needs of the animals.

5. Increasing the feed nutritional value of products and commercial value, strengthening the market competitiveness of product. 

1. Maintaining the ordinary metabolism of the iron, it is in favor of the formation of the hemoglobin and the maturity of the hematid, preventing Copper deficiency anemia of the animals. 

2. Promoting the growth of the piglets, increasing the daily gain and reducing the feed meat ratio.

3. Improving the condition of pig’s skin and furs, increasing the ruddy degree of the skin.

4. Improving the color of flesh and reducing water loss.

5. Increasing the survival rate of the born piglets and reducing the Sow lactation weight loss

6. Raising poultry growth performance and reducing feed meat ratio.

7. Increasing the poultry ‘s egg laying performance and egg quality.